The oil spill has caused us so much damage and the many different attempts or lack of attempts by the federal government have came up with little protection or solutions. It seems the wonder of nature has a answer to try and clean itself. In the form of Microbes, oil eating microbes. Along with evaporation the oil spill is beginning to shrink. The articles below are a few explaining what is going on in the Gulf

By JOHN CAREY, environmental writer

Jeffrey W. Short, a scientist with the environmental group Oceana, told the New York Times that as much as 40 percent of the oil might have evaporated when it reached the surface. High winds from two recent storms may have speeded the evaporation process.

Some of the oil has sunk into the sediments on the ocean floor. Researchers say that’s where the spill could do the most damage. But according to a report in Wednesday’s New York Times, “federal scientists [have determined] the oil [is] primarily sitting in the water column and not on the sea floor.”

Perhaps the most important cause of the oil’s disappearance, some researchers suspect, is that the oil has been devoured by microbes. The lesson from past spills is that the lion’s share of the cleanup work is done by nature in the form of oil-eating bacteria and fungi. The microbes break down the hydrocarbons in oil to use as fuel to grow and reproduce. A bit of oil in the water is like a feeding frenzy, causing microbial populations to grow exponentially.

Typically, there are enough microbes in the ocean to consume half of any oil spilled in a month or two, says Howarth. Such microbes have been found in every ocean of the world sampled, from the Arctic to Antarctica. But there are reasons to think that the process may occur more quickly in the Gulf than in other oceans.

Microbes grow faster in the warmer water of the Gulf than they do in, say, the cool waters off Alaska, where the Exxon Valdez spill occurred. Moreover, the Gulf is hardly pristine. Even before humans started drilling for oil in the Gulf — and spilling lots of it — oil naturally seeped into the water. As a result, the Gulf evolved a rich collection of petroleum-loving microbes, ready to pounce on any new spill. The microbes are clever and tough, observes Samantha Joye, microbial geochemist at the University of Georgia. Joye has shown that oxygen levels in parts of the Gulf contaminated with oil have dropped. Since microbes need oxygen to eat the petroleum, that’s evidence that the microbes are hard at work.

It is still far too early to know how much damage the spill has done — and may still be doing — to the environment. Tar balls continue to wash up on beaches. And the risk of a leak remains, until the well is permanently capped sometime in the next few weeks.